(From left) Cucumber, zucchini, beets, tomatoes, edamame
Cucumber, yellow squash, zucchini, string beans and edamame
We used all of the produce except the cucumbers and beets and made Pasta Primavera for dinner. While the noodles were cooking, we diced up all the veggies and sauted them with olive oil over medium heat. Then we added the pasta sauce to the veggies.
Once the noodles finished cooking we added them to the veggies. We used whole wheat Rotini noodles.
And dinner is served! Thanks Tim!